Make a Franco-Korean dessert: Black Sesame Verrine

The warm welcome from the hostess transports you to a world of sweetness. She reveals the recipe of the day to us, awakening our curiosity and our appetite. You sit comfortably, observing with fascination every gesture of the preparation of the black sesame cream. The rich, captivating scents dance in the air, promising you an unforgettable taste experience. Then it's your turn. you set out with determination to make chalttoek, these delicate Korean rice cakes. Kneading, molding, cooking: each step is an exhilarating challenge, one step closer to creating an exceptional dessert. Finally, the long-awaited moment arrives: the tasting of the creation. Each bite is a revelation, a sensory journey to the heart of flavors. During the tasting, we will also discuss recommendations for local pastries and restaurants. Among La Cheffe's selection of local pastries and restaurants, you can discover unique delights and authentic flavors in Paris.