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Lombok Cooking Class at Tugu Hotel Lombok

Food & Drink Classes
Digital
180 minutes
English

Learn to cook delicious dishes from professional local chef who will guide you how to cook several simple and popular dishes in Lombok. If you choose cooking class package with market visit, you will have experience a visit to a local fresh market to pick up the freshest of ingredients and then head to the open-kitchen to recreate some of Indonesia’s most iconic delicacies. Experience to make 4 local dishes that are easy to make!. You can choose from the traditional grilled chicken in Lombok style (ayam taliwang), village fried rice, various kind of salads, black bean soup in Lombok style, and many more.

Options

Cooking Class + Market Visit

Cooking Class Only

Cooking Class + Market Visit

Duration: 5 hours

From₱5,854.60Per Person

What's included in Lombok Cooking Class at Tugu Hotel Lombok

(Subject to Option Inclusions)

During our signature 3,5-hours cooking class you will learn to make 4 dishes that are easy to make!. We take pride in paying attention to detail, such as the learning local ingredients and put all our hearts into all the food we cook - that will surely satisfy both your bellies and hearts.

Food Menu

STARTER - Jangan Bayam Jagung

Spinach and sweet corn soup with mild lesser ginger

STARTER - Lebui Meatball Soup

Traditional Lombok soup : Homemade meatballs with island-grown black beans

STARTER - Plecing Kangkung

Spinach salad with tomato and kaffire lime sauce

STARTER - Sasak Salad

Boiled long bean, cabbage, and bean sprout mixed with coconut milk reduction

MAIN - Urap-Urap Timun

Cucumber relish with poached prawn, chili, pineapple and sweet shallot dressing

MAIN - Ikan Bungkus Daun

Yellowtail marinated with tumeric, galangal candlenuts, and lemongrass, wrapped in banana leaves

DESSERT - Ayam Taliwang

Traditional grilled chicken Lombok style with chili sauce

MAIN - Sate Bulayak

Skewers of tenderloin with red Lombok sauce, served with stir-fry of island vegetables

MAIN - Kare Tahu Terong

Green eggplant, tofu, baby potatoes, beans in yellow curry

MAIN - Nasi Goreng Kampoeng

Traditional fried rice from countryside in East Java (also called village-style fried rice) with shredded chicken, noodles, shrimps and boiled egg

Inclusions

  • English speaking instructor
  • 4 savory dishes
  • All ingredients for cooking class
  • Transportation service
  • Personal expense (extra meals, shopping, etc)
  • Beverages
  • Personal insurance
  • Anything besides the inclusion
  • Market visit
  • Public transportation options are available nearby

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Meeting / End Points

  • Directly go to Jl. Pantai Sire No.Desa, Sigar Penjalin, Tanjung, Kabupaten Lombok Utara, Nusa Tenggara Bar. 83352 – by your own transport

Redeem

Ticket Redemption

Direct access

Confirmation: -You will receive confirmation within 1 business day. Once confirmed, voucher will be sent via email. -If you don’t receive any email from us, please kindly check your Spam folder or notify us via email. What to bring: Voucher from Wandernesia (printed or e-voucher) Comfortable clothes Camera Money in Local Currency Notes: -Please mention/inform your allergic to a certain food -PLEASE SELECT 4 DISHES FROM THE SELECTION FOR YOUR COOKING CLASS PROGRAM.

Operator

Wandernesia