Learn the story of Lisbon through its gastronomy on a three hour walking tour with food tastings.
This tour is a unique way to discover Lisbon through the flavors and history of its restaurants, cafes, small taverns and grocery stores. We'll give voice to chefs, grocers, cooks, true experts of well serving food art. We'll keep in mind the main aspects of the Mediterranean diet, now listed as a UNESCO heritage: fresh, local and seasonal produce, olive oil as the main fat for cooking; coexistence among the people at the table.
English Afternoon: 3-hour walking tour conducted in English
This tour is a unique way to discover Lisbon through the flavors and history of its restaurants, cafes, small taverns, and grocery stores. We'll give voice to chefs, grocers, cooks, true experts of well-serving food art. We'll keep in mind the main aspects of the Mediterranean diet, now listed as a UNESCO heritage: fresh, local and seasonal produce, olive oil as the main fat for cooking; coexistence among the people at the table. During the tour, you will have the opportunity to go where Portuguese usually eat and you will taste several types of food and drink. We will stop at several traditional and modern spaces.
We start in a former convent, now a brewery, tasting "ovas" (fish roe), octopus salad, cod with corn, lupins, and beer.
We'll continue in the café of José Avillez, the first Portuguese to receive one of the most prestigious awards in the world of gastronomy. Here we will enjoy the delicious portuguesinha with a glass of wine.
You will make your own way to the meeting points