English / Japanese-speaking guide
Ingredients and tools for noodle making
Bowl of ramen and one soft drink
Tenugui hand towel used during the workshop will be given as a souvenir
Rental apron
Transport
Other personal expenses
Children under 3 years old may not participate but can wait in the workshop’s Japanese-style room
Children under 3 cannot participate, but parents may bring infants at no extra cost
The noodles are made from wheat flour
Vegetarian, Vegan and no meat or fish options are available for the tasting session
This activity accommodates pescetarian diets. Please inform us of any dietary restrictions in advance
Changes to participant number or time after confirmation are subject to venue availability and sufficient notice for coordination
The activity is able to accommodate the following dietary requirements: vegetarian diets / vegan diets
This activity is stroller and wheelchair-accessible
Learn the secrets of elite-level ramen making at Musoshin's flagship restaurant in Kyoto. This internationally renowned brand has three shops in Kyoto and three in Canada, with its Toronto location selected by the Michelin Guide for three consecutive years. In the Ramen Noodle-Making Package, use a professional ramen machine to knead, roll, and cut noodles, then enjoy a bowl of Michelin-selected ramen. Or, choose the expanded package to cook your own ramen, paint a bowl, spoon, and apron, learn the "yugiri" technique, and take home a Kyoto souvenir. As the noodle-making and ramen cooking experiences take place at different locations, please make sure to check your voucher for the exact address. Kindly click the map link provided in the voucher for accurate directions.