Discover the expertise of Kyoto Cuisine Honke Tankuma Honten and try exquisite dishes created through expert cooking techniques. Experience "soft-shelled turtle hot pot," the renowned dish at Honke Tankuma, adored by customers for its exceptional preparation. Participate in the restaurant's summer activity, take in the night view, and enjoy delicious food on the Noryo-yuka (cooling floor) by the Kamo River.
Meal time: 2 hours
Children's Course is available for ages 0–11
一 What You Can Expect 一
Honke Tankuma, situated along the Kamo River, offers private rooms for a traditional Kyoto summer activity. Experience the cool breeze and delightful cuisine on the Noryo-yuka (cooling floor) from May to September annually, while enjoying the scenic night view.
The store's name is derived from the birthplace of the first-generation cooks. The second-generation chefs carry on their culinary traditions and innovation, crafting exquisite dishes such as fresh bamboo shoot soup in spring, sashimi assortment on a willow leaf-shaped dish in summer, sea bream sashimi in autumn, and "quail dumpling" (Uzura Manju) in winter.
Enjoy unique and creative dishes with Over The Planet!
一 Package Introduction 一