This plan is a customized demand and does not guarantee seats. Due to the large number of people placing orders, you need to confirm with the restaurant before you can confirm whether there are seats. You cannot specify seats. If you cannot accept it, please do not place an order. Please be aware
This plan is a customized plan for groups of more than 10 people. There is no guarantee that there will be seats during this time period. Please refer to the teahouse's last reception time notification. After placing an order, a dedicated person will reply to the seat status
Children under 6 years old can enter for free, but please note the number of children when placing an order so that the store can help arrange seats
Children aged 6 and above and adults must purchase at least one meal. Please note
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Introduction to Jiufen Tea House Shanhaifang 1983 Taiwan Tea Experience (including Aboriginal costume experience) -
Jiufen Tea Shop "Shanhaifang 1983" is a teahouse and tea shop located on Jiufen Qingbian Road. It features 100% Taiwanese tea produced and sold by Taiwanese aboriginal tea gardens. The tea shop hopes to let tourists know and understand Taiwanese tea culture. Located on Jiufen Qingbian Road, unlike the bustling old streets, Qingbian Road presents a quiet and retro atmosphere, gathering many Taiwanese specialty shops and cultural and creative shops. It supplies 100% Taiwanese tea produced and sold by Taiwanese aboriginal tea gardens, emphasizes not mixing tea or importing tea, and promotes Taiwanese tea culture with the concept of teahouses. The shops on Qingbian Road are different from the bustle of Jiufen Old Street. They are more quiet and retro, and you can feel a different Jiufen style. The tea garden where tea is made is located at an altitude of 1,500 meters in Ren'ai Township, Nantou. It is surrounded by clouds and mist all year round. After being nourished by clouds and mist in four seasons, the tea leaves are thick, fragrant and resistant to brewing. After drinking, the throat is moisturized and sweet, which is the best among Taiwan's high mountain teas. "