In our vibrant cooking class, participants delve into the mastery of eight delightful dishes, guided by the expert touch of Jasmine. Guests revel in hands-on experiences, learning the intricate art of utilizing diverse spices and honing the precise quantities that bring out the perfect flavours in each creation. Join us for an enriching culinary journey where every dish becomes a flavorful masterpiece!
( Please note : This is a group tour not a private tour)
Discover the art of amazing cooking class experience from Jasmin in Fort Cochin with over 15 years of sharing the flavors and techniques passed down from her mother. You can immerse yourself in the art of crafting diverse dishes, from vegetarian delights to seafood specialties. From 11:00 am, indulge in a two-and-a-half hour culinary adventure where you'll learn, cook, and savor the delicious creations together. Let's transform fresh ingredients into unforgettable meals, embracing tradition and innovation on every plate. Come, Cook, and Feast with us.
Malabar Fish Curry is a popular fish preparation that is distinctive in taste. Tamarind, coconut and curry leaves give the curry its special flavor.
Creamy and Rich, Mildly Spiced Fish Stew made with Coconut Milk, Tomatoes, Green Chilies and Pepper… A Traditional Kerala Easter Dish…!
Traditionally from Kerala, Beans Thoran is a simple yet delicious, comforting and healthy, sautéed or stir-fried preparation made with green beans
You will make your own way to the meeting points
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