Udon making class in Asakusa

Japanese Cooking and Udon Making Class in Tokyo with Masako

Food & Drink Classes
Digital
150 minutes
English

Join Masako in her kitchen and learn to cook authentic Japanese recipes from scratch. If you choose to learn to make Udon, you’ll be kneading the dough with your hands (and feet) and turning it into noodles. It is hard work but worth it to get heavenly homemade udon noodles, far superior to store-bought ones. Other meal options comprise okonomiyaki or tempura or Japanese sweets. Please let Masako know your preference when you create your booking. Dishes will be cooked using some fresh, seasonal ingredients from the farmers market in Niigata. After cooking, you will enjoy a sit-down meal that ends with a sweet dessert.

Options

Cooking + dinner with Masako U

Cooking + lunch with Masako U

Cooking + dinner with Masako U

From₱8,243.77Per Person

What's included in Japanese Cooking and Udon Making Class in Tokyo with Masako

(Subject to Option Inclusions)

You will be welcomed with a cup of green tea and watch as Masako writes your name in Kanji (Japanese calligraphy), she is a qualified calligraphy professional! She cooks simple and nutritious dishes for her family. And her wish is to provide easy-to-prepare dishes that guests can easily re-create back home! Masako offers four menu choices for your meal. See the sample menu below for details and make sure to send her a message stating which meal you would prefer. Note: Since Masako speaks limited English, her translator will be present during your experience. Please note that Masako does not accept children for a cooking class for safety reasons.

Food Menu

MAIN - A. Udon + sides

MAIN - B. Okonomiyaki + sides

MAIN - C. Tempura + sides

MAIN - D. Japanese Sweets (dessert only)

Inclusions

  • Alcoholic Beverages
  • All Fees and Taxes
  • Cooking class with your host Masako
  • Hotel pick up and drop off
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Please note that Masako does not accept children for a cooking class for safety reasons.
  • Masako offers four menu choices for your meal. See the sample menu for details and make sure to send her a message stating which meal you would prefer.

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Meeting / End Points

  • Please meet Masako at a shrine which is close to her home, she will be waiting in front of Choenji Temple長円寺 . Exact address can be found in your ticket upon booking confirmation.

Redeem

Ticket Redemption

Direct access

Please meet Masako at a shrine which is close to her home, she will be waiting in front of Choenji Temple長円寺 Here is a Google Maps link to the location: https://maps.app.goo.gl/aN6cSPAX55iJCCj27 (5 minutes from Kitasenju West Exit) Please call her on this number if you need any help with directions: +81 90 3048 3299 Address: 4 Chome-27-5 Senju, Adachi City, Tokyo, Japan - 120-0034 Phone: +81 90 3048 3299 Email: [email protected] Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. Contact us at [email protected] if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above. We hope you have a meaningful experience and look forward to hearing about it!

Operator

Traveling Spoon