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Cooking Class: Course on 3 Famous Traditional by local Chef inHCM

Dinner
Digital
210 minutes
English

Inspire your inner chef through a fully interactive 3-course cooking class Our local chefs have meticulously curated a daily menu of classic Vietnamese dishes showcasing the unique flavors and cultural heritage of Vietnam. Enjoy this hands-on experience that will change your perspective on Vietnamese cuisine.

Options

Đáp ứng

Private class & Market Tour

Đáp ứng

Cooking

From₱1,767.94Per Person

What's included in Cooking Class: Course on 3 Famous Traditional by local Chef inHCM

(Subject to Option Inclusions)

3-Course Chef-Led Cooking Class & Traditional: COOKING CLASS: Each guest is provided a private cook station and all the necessary ingredients to perfect a meticulously assembled menu of classic Vietnamese dishes. Led by our local head chef, the class introduces guests to flavors, spices, and cooking techniques that span Vietnam's broad culinary heritage. Come journey with us through the culinary traditions of Vietnam!

Food Menu

STARTER - Bo Bia

Jicama & Sweet Sausage Hand-Rolls Served with a Light Peanut-Hoisin Sauce

STARTER - Banh Xeo

Vietnamese Sizzling Crepe Stuffed with Prawn & Tender Pork Belly

DESSERT - Flan caramel

Topped with Vietnamese Style Espresso & Crushed Ice

STARTER - Pho Ga

Traditional Viet Noodle Soup with Poached Free Range Chicken

STARTER - Goi Cuon

Prawn and Pork Belly Spring Rolls Served with Light Peanut Hoisin Sauce

STARTER - Ca Kho To - Clay pot

Braised Clay Pot Fish & Pork Belly Caramel Reduction

Inclusions

  • Elegant Vietnamese Cookbook w/ 25+ Recipes!
  • Transportation from the Wet Market Tour
  • Enjoy a convivial sit-down meal of all your culinary creations during the our course.
  • Vegetarian Options Available Upon Request
  • Gratuity Included
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants and small children can ride in a pram or stroller

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Meeting / End Points

  • Kindly note that when booking transportation, you will most likely be dropped off at the start of "Hem 131". Please proceed down this corridor as we are the 4th building on the left

Redeem

Ticket Redemption

Direct access

Operator

The Provincial Table Cooking Class