Hoi An Cooking Class at Tra Que Vegetable Village
It distinguishes and elevates Hoi An’s Cao Lau and Mi Quang noodles. Reservations for the Hoi An Cooking Class at Tra Que Vegetable Village – Half Day excursion can be made. You will be able to practice farming tasks and become a true farmer, as well as learn how to prepare delectable delicacies using local produce. Join us as we compete to see who can become the MASTER CHEF.
Options
Hoi An Cooking Class at Tra Que Vegetable Village
Pickup included
What's included in Hoi An Cooking Class at Tra Que Vegetable Village
(Subject to Option Inclusions)Did you know what distinguishes Vietnamese cuisine from that of neighboring countries? It is pure and uses a lot of clean vegetables to balance the flavors together. This highlights the splendor of Vietnamese cuisine to all visitors.
Food Menu
STARTER - Tam Huu spring roll
If the Southwest region is famous for spring rolls that are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper
MAIN - Vietnamese Crispy Pancake with Shrimp and Meat
a crispy Vietnamese pancake made with a coconut milk-based batter that's infused with morsels of pork belly and prawn.
MAIN - Fish wrapped banana leaves
The basic ingredient of fish is enhanced with various herbs and spices, including shallots, spring onion, chilli, dill, and coriander.
Inclusions
- Bottled water
- Lunch
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Meet
Pickup and Dropoff
Choose to be picked up from a list of locations
Please arrive at the pick up point 30 minutes before departure time.
