Enjoy a one-of-a-kind dining experience curated by byFood, where history and gastronomy come together in the heart of Tokyo. Step into a historic teahouse within the Tokyo National Museum and indulge in a premium meal served in elegant multi-tiered Oju boxes, showcasing seasonal flavors and Japanese culinary artistry. After dining, immerse yourself in the art of matcha by learning to whisk your own tea, paired perfectly with delicate traditional sweets
The Tokyo National Museum houses countless cultural treasures, including Okyokan, a historic teahouse with over 280 years of history. Once a temple study room, this beautifully preserved building now offers an immersive dining and tea experience. Adorned with reproductions of fusuma paintings by master Maruyama Okyo, Okyokan provides an authentic glimpse into Japan’s past. Your journey begins in the museum gardens, where you’ll enter the elegant Tohaku Chakan tearoom. Enjoy a meticulously crafted Edo-style dining course, served in exquisite multi-tiered Oju boxes, prepared by a seasoned chef with five-star hotel experience. Your meal includes seasonal Japanese flavors, complemented by hot or cold tea. Following the meal, you’ll participate in a hands-on matcha-making session, learning the traditional whisking technique before savoring your tea with delicate Japanese sweets. Conclude the experience by admiring Okyokan’s timeless interiors before exploring the museum’s vast collection of national treasures.
You will make your own way to the meeting points