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Gourmet Cooking Class In The Centre Of Florence

Small Group
Digital
240 minutes
English

The Classic cooking course is offered in an old fascinating location!!! Our local and well renewed chef, will drive you with her expert and professional support to create the recipes you choose; our ingredients are fresh, organic, local “from farm to table” and fun is assured.

At the end of the making, you will have the satisfaction to enjoy the dinner with the meal you have prepared, accompanied by a top local wine.

You can choose among four different menù:

1.Fiorentino: Crostone with Pecorino cheese honey and walnuts, Homemade Tagliatelle with datterini and basilico or Ragout sauce, Tiramisù cake, wine

2.Crazy for pasta: Tagliatelle, Gnocchi and Ravioli with pears and pecorino cheese

3.Medieval experience: Ribollita, Pappa al pomodoro, Medieval cake

4.Crazy for meatballs: veggie “polpette”, Florentine “polpette”, cod “polpette”

Options

private

From₱12,313.21Per Person

What's included in Gourmet Cooking Class In The Centre Of Florence

(Subject to Option Inclusions)

The Classic cooking course is offered in an old fascinating location!!! Our local and well renewed chef, will drive you with her expert and professional support to create the recipes you choose; our ingredients are fresh, organic, local “from farm to table” and fun is assured. At the end of the making, you will have the satisfaction to enjoy the dinner with the meal you have prepared, accompanied by a top local Chianti wine. You can choose among four different menù: 1. Fiorentino: Bruschetta with fresh tomato and basil; Homemade Tagliatelle with datterini and basilico or Ragout sauce; Tiramisù cake; wine 2. Crazy for pasta: Tagliatelle, Gnocchi and Ravioli with pears and pecorino cheese 3. Crazy for meatballs: veggie “polpette”, Florentine “polpette”, cod “polpette” 4. Four Course Dinner: Ricotta and Spinach soufflé / Potato gnocchi with tomato, basil and garlic sauce / Chicken with mushrooms and Marsala/ Chocolate soufflè

Food Menu

MAIN - Menu Fiorentino

Fiorentino: Bruschetta with fresh tomato and basil; Homemade Tagliatelle with datterini and basilico or Ragout sauce; Tiramisù cake; wine

MAIN - Menu Crazy for Pasta

Tagliatelle, Gnocchi and Ravioli with pears and pecorino cheese

MAIN - menu Crazy for meatballs

veggie “polpette”, Florentine “polpette”, cod “polpette”

MAIN - Four Course Dinner

Ricotta and Spinach soufflé / Potato gnocchi with tomato, basil and garlic sauce / Chicken with mushrooms and Marsala/ Chocolate soufflè

Inclusions

  • Wine tasting / soda or beer
  • Glass of wine
  • Preparation of 3 recipes
  • Cooking course by a professional chef
  • Shared lunch or dinner
  • Gratuities
  • Public transportation options are available nearby
  • Note: Please let us know if you have any diet restriction.

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Meeting / End Points

  • Green door with "Slow Tour Tuscany" sign. Please arrive 30 minutes before the scheduled starting time.

Redeem

Ticket Redemption

Direct access

Please arrive at the meeting point 30 minutes before the scheduled starting time of the tour

Operator

Slow Tour Tuscany