A culinary adventure awaits in the heart of Florence with our Gluten-Free Pasta & Dessert Cooking Class. Guided by professional Italian chefs, this hands-on experience introduces you to the art of creating delicious handmade gluten-free pasta using alternative flours. Enjoy crafting a traditional Italian dessert, such as gelato or tiramisù, tailored for gluten-sensitive guests. As you savor the fruits of your labor in a cozy dining atmosphere, you’ll also receive a Certificate of Participation and exclusive recipes to recreate the magic at home.
Join us for a gluten-free cooking experience in the heart of Florence! Guided by a professional chef, you’ll learn how to make fresh handmade gluten-free pasta from scratch using alternative flours like rice or corn. Then, you'll prepare a delicious traditional dessert: either Italian gelato or gluten-free tiramisù, depending on the season. This hands-on activity takes place in our fully equipped kitchen and is designed for fun, learning, and connection. At the end of the class, you'll sit down to enjoy your creations with a glass of wine (or non-alcoholic drink). You'll also receive a Certificate of Participation and our exclusive recipes to take home. Perfect for celiacs, gluten-sensitive guests, or anyone curious about Italian cooking!
You will make your own way to the meeting points