Embark on a food, culture, and city tour in Heraklion to explore the Venetian Loggia, Cathedral of Agios Minas, and Koules Castle. Start with Bougatsa and Greek coffee, then enjoy Cretan mezes like Eggplant Salad, Roast Goat or Pork, Cretan sausages, and meatballs. Taste raki, Cretan honey, and cheese. Learn to make "stivania" boots for a cultural touch. Kick off your culinary journey with the delightful pairing of Bougatsa, a classic Cretan pastry, and rich Greek coffee—a perfect start to your day. Elevate your tasting experience with a sip of raki, the traditional Cretan spirit, and explore the nuances of Cretan honey and cheese tasting. To top it all off, learn about the art of making Cretan traditional boots, known as "stivania" in Greek, adding a touch of cultural richness to your unfor. The end dive into a vibrant tavern experience and savor an array of Cretan mezedes.
he Koules Castle is a massive fortress with two storeys that used to guard the entry to the port. The Castle was constructed by the Venetians in the early 13th century when they conquered the town. The earliest description of the Koules Venetian Castle exists in the work of the Florentine monk Cristoforo Buondelmonti in 1429.
The Venetian harbour of Heraklion is at the end of 25th of August Street, the pedestrian street leading from the town centre to the Koules fortress. This is the old harbour of Heraklion, now used by fishing boats and yachts, and its history is as ancient as that of the city itself.
The Heraklion Markets, known as the Central Market, are a thriving and busy centre in the middle of Heraklion, Crete. “Heraklion Markets” refers to the city’s several marketplaces and retail locations, each offering a distinct experience. The central market complex is an essential element of the cultural and gastronomic character of the city.
You will make your own way to the meeting points
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