Follow the Sichuan cuisine master to watch the state banquet transform into a Sichuan cuisine snack banquet (lunch) - Eatwith
State-class Sichuan cuisine snacks, unique and innovative street food experience In-depth understanding of the origin and selection techniques of ingredients, mastering the method of distinguishing the quality of ingredients On-site teaching by Sichuan cuisine masters, sharing exclusive cooking secrets and practical tips Taste high-end ingredients and exquisite food, and learn the story behind each dish A relaxed and comfortable dining environment, while enjoying the food and listening to local anecdotes in Chengdu
Options
Follow the Sichuan cuisine master to watch the state banquet transform into a Sichuan cuisine snack banquet (53750)
Inclusions
Chinese-speaking staff
Round-trip transfers to and from the meet up location
Exclusions
Other personal expenses
Tips and gratuities
Additional Info
Important: Infants and children must be included in the passenger headcount
What's included in Follow the Sichuan cuisine master to watch the state banquet transform into a Sichuan cuisine snack banquet (lunch) - Eatwith
(Subject to Option Inclusions)- Departure: Meet the operator at 11:00. Enter your preferred location at checkout. The operator will make the final confirmation accordingly.
- [Attraction/experience] 2 hour(s), Follow the Sichuan cuisine master to watch the state banquet transform into a Sichuan snack banquet, Reference menu 3 types of noodles (beef noodles, vegetarian pepper noodles, seafood noodles, fish-flavored pork rib noodles), 6 snacks (steamed cake, fermented glutinous rice flour, steamed in eight-treasure pot, glass steamed buns, high-vegetable sauce pork buns), 1 dessert (Sichuan Fritillary Peach Gum Snow Pear), beverage (Laoyin Tea)
- [Return] 13:00, at Longyang Street, Wuhou District, Chengdu, Sichuan Province,
- The menu might change depending on the season and availability of ingredients
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Host introduction Hello everyone, I am Xiao Ke, the food host of Eatwith in Chengdu. I am a native of Chengdu. Because I love food and cooking, I naturally grew up in the food environment since I was a child. At the same time, I am also engaged in photography, during which I photographed many food-related themes and characters.
Two years ago, I founded my own food experience hall and won the 2022 Michelin Bib Gourmand Award. I am not a utilitarian person. Having fun is my lifelong pursuit! Come to me, you can experience the greetings between diners, the discussions between each other, and hear about the family affairs from time to time.
Experience introduction With the original intention of not disappointing every ingredient and the experience summed up from dealing with food cooking for 20 to 30 years, we have improved many national banquet dishes in Sichuan cuisine into a snack menu that is not common on the street, presenting everyone with an amazing Sichuan snack banquet.
We will share with diners some information about the origin, preservation and cooking of the ingredients on the menu that night. We will carefully pass on the information we have learned about food ingredients over the years to every friend who participates in the experience, so that everyone can learn some information about ingredients and cooking during the eating process, and know how to choose ingredients for themselves in the future.
We have a lot of good ingredients, and even many foreign restaurants import ingredients here. We hope to make full use of these fresh ingredients so that more people can have the opportunity to taste and understand them.
At the beginning of the experience, we will introduce our menu to every friend who comes to participate in the experience and why he chooses these dishes Then popularize the common ingredients of Sichuan cuisine and the ingredients and methods of the food we are about to taste We will also share with you the tips for making Sichuan cuisine that you can't learn elsewhere. Entering the tasting session, everyone tastes every snack and dish with the relevant information they know. We will ensure that every friend who comes to participate in the experience can taste the taste, understand the ingredients, and understand the methods.
Follow the Sichuan cuisine master to learn about fresh special ingredients and taste the state-level Chengdu snacks ️Enjoy the food of Chengdu in a quiet place in the hustle and bustle, and listen to the host's story of Chengdu. ️Get the host's tips for making Sichuan cuisine, and you can easily cook at home.
