Florence Small-Group Pasta Class with Seasonal Ingredients
During this 2 and half-hour class, limited to 10/12 participants, you are guaranteed one-on-one interaction with your cooking instructor. Learn how to form and fill traditional of stuffed pasta, how to prepare the main kind of dough for filled pastas and best ways to pair with its own delectable sauce and bruchetta Even if it is a JOIN class, we will choose the menu together based on the tastes of the participants. Only seasonal products! Only certified organic Sometimes we'll even make the cheese for our preprations, really all from scratch. Others brim with fillings of cheese, braised meat, amazing vegetables or fish, organic, seasonal and locally-sourced. WE REMBER THAT ARE NOT ALLOWED NO ALLOWED FOR GLUTEN FREE, EGGS FREE and LACTOSE FREE, ALLERGY TO both GARLIC OR ONION. IT MUST BE COMMUNICATED IN ADVANCE, EVERY KIND OF ALLERGY OR NON-GRADIENT FOOD. MINIMUM AGE 16
Options
ARTISTIC COLORED PASTA CLASS
NO ALLOWED: minor of 16--gluten free. Included 2 dish for vegan
No GLUTEN FREE or VEGAN
ARTISTI COLOURED PASTA CLASS : Special course to prepare colored and artistic pasta. Colored striped ravioli, rainbow pasta, two-tone tagliatelle and more!
What's included in Florence Small-Group Pasta Class with Seasonal Ingredients
(Subject to Option Inclusions)Arrived at the meeting point As soon as you arrive, you decide the menu based on the chef's instructions and your tastes (so always remember to report what you don't like if you have allergies) anyway remeber that is JOIN class so we need make any guests "happy"... We start preparing pasta and sauces and BRUSCHETTE Sometimes we may even have decided to make our own cheese for fillings! We continue with the execution for ravioli, tagliatelle, spaghetti or other pasta that we decided to prepare Hand on Pasta class! As you help the chef cook the pasta, the experience truly begins! You savor the freshly made bruschetta and sip on your aperitivo, letting the flavors set the stage. Then, it's time to sit down at the table, where the real feast begins! Let the celebration of food and wine unfold, creating an unforgettable culinary journey! In the end we eat and drink! (2 glass for guest 1 bottle for 4 guests) Absolutely no heels ARE NOT ALLOWED GLUTEN FREE EGGS FREE LACTIOS FREE LESS 16
Food Menu
MAIN - Ravioli with Pumpkin
MAIN - Ravioli with Caramelized Pear
MAIN - Ravioli with Lemon
MAIN - Tagliatelle with "Sweet Tomatoes"
MAIN - Tagliatelle with Meat Sauce
Can be "Bolognese" or Duck Sauce or Sausage...
MAIN - Spaghetti Pesto
Depending of the season can be Traditional Pesto, Sicilian pesto (Sun-dried Tomatoes and Almond), Celery Pesto, Arugula pesto....
MAIN - Bi Fusilli with Zucchini and Lemon
MAIN - Ravioli with Figs
Sauce changes by season (Figs, Apples...)
MAIN - Spaghetti with Porcini Mushrooms
Mushroom Porcini ONLY in season
Inclusions
- All taxes, fees and handling charges
- Bottled water
- Professional chef
- Online Recepies
- Wine
- Shared lunch or dinner, following the class (you'll go to eat the pasta prepared)
- Hands-on pasta cooking class and Sauce from scartch by yourself! NO COOKING DEMO
- Gratuities
- No children under 16
- Not included any soda or beer
- Public transportation options are available nearby
- Minimum age is 16 years
- Infant meals not included
- Minimum drinking age is 18 years
- Dress code is smart casual
- Please advise any specific dietary requirements at time of booking
- Vegetarian PLEASE reserve in our option SPECIAL VEGETARIAN
- Pets are not allowed
- Not high heels
- Minimum number for booking reserve 2 guests (reservation for single one guest not allowed)
- ARE NOT ALLOWED GLUTEN FREE//EGGS FREE// CHEESE FREE (NO VEGAN)
- we do not have parking and, in any case, the city is in a limited traffic area so you MUST park in a garage or outside the center (limited by the large walls and gates) always for a fee. Look for your garage before arriving here
- NO Allowed booking per single minimum number 2 guests
- NO ALLOWED FOR GLUTEN FREE, EGGS FREE and LACTOSE FREE, ALLERGY TO both GARLIC OR ONION.
- those who have motor or cognitive difficulties for safety reasons are not admitted. In case book in private
- IT MUST BE COMMUNICATED IN ADVANCE, EVERY KIND OF ALLERGY OR NON-GRADIENT FOOD (eg vegetarian).
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- VIA ROMANA 41 red (COLOR OF THE NUMBER). LOOKING THE POINT WHERE VIA ROMANA CROSS VIA SANTA MARIA. INSIDE THE STORE TUSCAN TASTE we do not have parking the city is in a limited traffic area so you MUST park in a garage or outside the center
Redeem
Ticket Redemption
MEETING POINT 9:50 LUNCH TIME from 5:30pm to 5:45 FOR DINNER TIME The class starts at 10:00am (lunch time) or 6:00 pm (dinner time). NOT ALLOWED minor 16-Gluten free We are not responsible for car parks, public transport delays, address misunderstandings and any information or problems not exclusively connected with the course in question. The contacts, MANDATORY, such as telephone numbers MUST BE EXCLUSIVELY OF THE PARTICIPANTS of agents or agencies. If the contacts are not valid or reachable, we are not responsible for any failure to communicate it is mandatory to have a contact via whatsapp or via email. MEETING POINT at TUSCAN TASTE wine BAR VIA ROMANA 41 red (red is the color of number) INSIDE the STORE TUSCAN TASTE FLORENCE
