In this immersive cooking class, you’ll explore some of the most iconic flavors of Spain, prepared with fresh, locally sourced ingredients. Begin with a flavorful appetizer spread and a classic Catalan salad made with cod and olives. Then, roll up your sleeves to prepare a unique Spanish dish of cuttlefish with meatballs a comforting blend of land and sea. Finish your culinary journey with a homemade whipped cream cake, just like grandma would make. Alongside wine pairings and local stories, this class offers a delicious way to connect with Spanish culture.
Overview: Savor the essence of Spain with a farm-to-table cooking class in Barcelona that brings together the rich flavors of land and sea. Perfect for travelers, this hands-on culinary experience celebrates the country’s diverse ingredients and time-honored recipes. Set in a welcoming kitchen, you’ll prepare a curated menu that highlights traditional appetizers, regional seafood dishes and a sweet homemade dessert all guided by a talented local chef. With wine pairings and plenty of cultural insights, this experience offers a flavorful and meaningful way to remember your time in Spain. Highlights: - Prepare a traditional Spanish meal from scratch using local ingredients - Cook iconic dishes including cod salad, cuttlefish with meatballs and Spanish cake - Sip regional wines and enjoy your meal with fellow travelers - Learn authentic culinary techniques from a local expert - A must-try food experience for visitors to Barcelona
With marinated olives, torreznos fried bacon, Padrón peppers and salted anchovies
With desalted cod, tomato, onion, black olives, vinegar and extra virgin olive oil
With grilled or steamed cuttlefish, minced meat, breadcrumbs, egg and spices
With whipped cream
You will make your own way to the meeting points