Explore Seoul's Flavors on Group Cooking Class Adventure
Learn how to make Kimchi and enjoy wine pairing with a sommelier. Taste and learn how to make four different types of Kimchi. Share the dishes you've made with your group and enjoy wine pairing with your meal.
Start with a tasting. Learn about for types of Kimchi: Napa cabbage Kimchi, Baek Kimchi (White Kimchi), Radish Kimchi, and Ripened Kimchi. Take some time to cook. Decide which dish you'd like to make: Kimchi pancakes, Baek Kimchi noodles, or Radish-bacon fired rice. The dishes may vary slightly depending on the number of participants. The host's special dish, ripened Kimchi and braised pork belly will be prepared in advance by the host and served, as it can be difficult and time-consuming for beginners to cook.
Operating Days / Time Monday-Friday 11:00 ~ 13: 00 / 17:00~19:00 Saturday-Sunday 11:00 ~ 13:00
Options
Explore Seoul's Flavors on Group Cooking Class Adventure
What's included in Explore Seoul's Flavors on Group Cooking Class Adventure
(Subject to Option Inclusions)Learn about Kimchi and discover the best wines that pair with this staple of Korean cuisine. Start with a tasting. Learn about for types of Kimchi: Napa cabbage Kimchi, Baek Kimchi (White Kimchi), Radish Kimchi, and Ripened Kimchi. The host, a former wine bar owner and sommelier, will personally explain the dishes to you. Take some time to cook. Decide which dish you'd like to make: Kimchi pancakes, Baek Kimchi noodles, or Radish-bacon fired rice. The host's special dish, ripened Kimchi and braised pork belly will be prepared in advance by the host and served, as it can be difficult and time-consuming for beginners to cook. Share all the dishes that the participants have made, and enjoy the ripened Kimchi and braised pork belly while savoring the wine pairings carefully selected by the sommelier.
Food Menu
STARTER - Kimchi
Start with a tasting. Learn about for types of Kimchi: Napa cabbage Kimchi, Baek Kimchi (White Kimchi), Radish Kimchi, and Ripened Kimchi
MAIN - Kimchi Dish
Take some time to cook. Decide which dish you'd like to make: Kimchi pancakes, Baek Kimchi noodles, or Radish-bacon fired rice.
Inclusions
- Kimchi Dish Making
- Tasting and Learning: 4 types of Kimchi Tasting(Napa cabbage/Baek(White)/Radish/Ripened Kimchi)
- Wine, Food Tasting
- Public transportation options are available nearby
- Punctuality is a must! Please arrive at least 5 minutes before your scheduled time!
- Only adults aged 18 years and over are allowed to participate.
- If you have any food allergies or specific dietary needs, such as vegan, please let us know when making a reservation.
- Confirmation Voucher will be sent via Viator Message. Please check for it.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- [Address] Kimchi & Wine Cooking Studio, 3F, 36 Jahamun-ro 7-gil, Jongno-gu, Seoul
Redeem
Ticket Redemption
** Confirmation voucher will be sent via Viator Message. Please check for it. Please present the confirmation voucher to the on-site staff. ** Address : Kimchi & Wine Cooking Studio, 3F, 36 Jahamun-ro 7-gil, Jongno-gu, Seoul From Gyeongbokgung Station Exit 2, go straight for about 200m until you see Woori Bank, then turn left. Pass the famous bar 'Cham' and the restaurant 'Cuisine La Cle' located on the 1st floor. The experience destination is on the 3rd floor of that building.
