Experience Singapore: Cultural Cooking Class
- Learn interesting snippets about Singapore’s food culture and discover the secrets to Singapore's hawker centres
- Cook up local family recipes passed down through many generations like Laksa, Curry Chicken and Char Kway Teow using fresh local ingredients
- Enjoy the fruits of your labour, a mouth-watering 3-course Singaporean lunch with newfound friends
- Hear intricate stories of how our instructors overcome challenges to return to the workforce through our flexi-work arrangements
Options
Experience Singapore: Cultural Cooking Class
What's included in Experience Singapore: Cultural Cooking Class
(Subject to Option Inclusions)Arrive at our fully-equipped cooking studio to begin your small-group experience of culinary Singapore. Don your apron and chef hat in preparation for your step-by-step, small-group cooking lesson with your friendly instructors. You will get to dive deep into Singapore’s food culture as well as a hands-on experience to cook up family recipes passed down through many generations. Enjoy the fruits of your labour, which is a sumptuous two-course local meal that you will whip up using fresh ingredients, and hear intricate stories of how your local hosts (all of them stay-at-home mums) overcome personal struggles and overwhelming odds to return to the workforce to put their talents to good use. Whether you've got years of culinary know-how under your belt, or preparing Asian cuisine is something brand new, you'll enjoy the cultural experience and create unforgettable memories in this fun, informal atmosphere! -------------------- Please Note: Please provide your dietary requirements at the time of booking so the above menu's may be altered to suit
Food Menu
MAIN - Mondays: Nasi Lemak, Sambal Prawns & Kueh Dadar
MAIN - Tuesdays: Chicken Curry, Roti Jala & Ondeh Ondeh
MAIN - Wednesdays: Laksa, Fried Spring Rolls & Hoon Kueh
MAIN - Thursdays: Biryani, Masala Chicken and Lentil Dhal
MAIN - Fridays: Char Kway Teow, Nyonya Popiah and Sago Gula Melaka
MAIN - Saturdays: Curry Chicken, Roti Jala and Ondeh Ondeh
MAIN - Sundays: Laksa, Fried Spring Rolls and Hoon Kueh
Inclusions
- Local English-speaking instructors
- Lunch with water, coffee and tea
- All equipment and ingredients
- Gratuities
- Hotel pickup and drop-off
- Please advise any specific dietary requirements at time of booking
- Class menu, ingredients and instructions are subject to change
- Minimum age is 7 years
- Class operates with a minimum of 2 people and a maximum of 12
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Look for the iconic landmark i.e. The Buddha Tooth Relic Temple. We are located next to this landmark along the row of shophouses on Sago Street. Look out for our vibrant orange 'Food Playground' signboard.
