"Takoyaki" is a traditional food that originated in Osaka. It is cooked in a special takoyaki machine and eaten with a toothpick.
Many tourists who visit Osaka buy takoyaki at stores, but locals often make them at home. They gather with family and friends and spend a fun time cooking and eating takoyaki together.
The filling doesn't have to be octopus! You can add your favorite fillings, such as cheese or crab sticks.
During this experience, you can also enjoy Ramune, a traditional Japanese carbonated drink, with your takoyaki.
We hope you will experience the joy of making and eating "takoyaki," the pride of Osaka, together in the region where it originated.
Let's make takoyaki, a traditional Osaka food, together at 369 Kitchen Studio! We use a special "takoyaki machine" that is said to be in every Osaka household, to cook the takoyaki while rotating it. In just 20 minutes, takoyaki with a crispy exterior and soft texture inside will be ready! Let's eat freshly made, hot takoyaki! You don't have to use octopus as an ingredient. We also have cheese and crab sticks, so let's make lots of original takoyaki using your favorite ingredients! And with the takoyaki, let's drink some Ramune, a drink that is very familiar to Japanese people. It features a glass ball inside the bottle. Takoyaki is loved by a wide range of generations, from children to the elderly. It is characterized by the fact that you can gather with family and friends and enjoy a takoyaki party together. Of course, even small children can enjoy it safely! We will tell you a lot about Osaka's food culture, including takoyaki. Let's make memories making and eating takoyaki, the pride of Osaka.
You will make your own way to the meeting points