English / Vietnamese-speaking guide
All necessary materials
Join in group workshop
Step-by-step chef guidance
Recipes and certificate
Hotel pick up and drop off
Transport
Other personal expenses
Tips and gratuities
Participants must be aged 7+ to participate in this activity
Pets are prohibited
Coffee enthusiasts are guided by our Head Barista through the intricate world of Vietnamese coffee. Together, we will delve into an immersive hands-on experience to create the following cups: • Egg Coffee • Dark Roast Condensed Milk Coffee • Sea Salt Coffee • Coconut Milk Coffee Each participant receives all the accoutrements to master the art of Vietnamese coffee preparation. The workshop begins with an exploration of the rich history and cultural significance of coffee in Vietnam, including its origins and influences. Under the guidance of our skilled barista, guests learn the steps of steeping and brewing the perfect cup using traditional drip methods.
The focus is on technique and presentation, enabling guests to create beautifully layered and visually appealing cups.