Experience Kuala Lumpur's vibrant street food scene through three distinct culinary tours:
Pudu: Begin your evening with an explosion of flavors in Pudu, known for its diverse street food. Indulge in iconic dishes like Hokkien mee and yong tau foo, setting the stage for a delicious culinary exploration.
Brickfields: Explore Little India in Brickfields, where the air is rich with spices. Enjoy delights such as roti canai and banana leaf rice, immersing yourself in the aromatic world of Indian cuisine.
Kampung Baru: As night falls, venture to Kampung Baru for a traditional Malay feast. Savor nasi lemak and rendang, soaking in the rich flavors that define Malay cuisine.
Each tour is guided by knowledgeable locals who share insights into the history and culture behind these culinary traditions. Discover hidden gems and bid farewell to an evening filled with gastronomic delights, leaving with cherished memories of Kuala Lumpur's diverse street food offerings.
Pickup included
Kick off your evening with a burst of flavors in Pudu, a dynamic area renowned for its diverse street food scene. Delight in dishes like Hokkien mee and yong tau foo, setting the stage for a delicious evening of culinary exploration.
Venture to Kampung Baru as the night unfolds, immersing yourself in the traditional Malay dishes that grace the evening. Relish the iconic nasi lemak and the rich flavors of rendang, adding a touch of nighttime magic to your culinary adventure.
Throughout the tour, our knowledgeable guide shares fascinating insights into the history and culture of Kuala Lumpur's vibrant street food scene. Discover the stories behind each dish, enhancing the cultural richness of your evening culinary exploration.
Choose to be picked up from a list of locations
Please arrive at the pick up point 15 minutes before departure time.
This tour starts and ends at your hotel (applicable to hotels in the KL City Centre) or at Bukit Bintang MRT Station(applicable to hotels outside the KL City Centre).