The class cater to a small group with a maximum of 12 people in a traditional open kitchen and led by certified Thai cooks, making for a highly personalized and rewarding experience. You’ll get a feel for real Thai culture as you experience its rich colors, and unique flavors and smells. Please note, we use chicken, beef, shrimp, tofu, vegetables, and all Halal food. • Learn how to make the coconut oil from scratch and you can take it back with you as well. Coconut oil is a body-friendly foodstuff that is heart-healthy, contains a cornucopia of fatty acids and proteins that hold antioxidants and provide myriad health benefits. • Explore a local market to shop for fresh ingredients with your class and your friendly, professional instructors. • Discover all the secrets to cooking delicious and authentic Thai food with this fun cooking class and learn how to make Thai 8-9 dishes from a local Thai chef. • Experience convenient and comfortable round-trip transfers.
Activity: Learn just how easy it is to cook deliciously authentic 8-9 dishes Thai food, market tour and learn how to make coconut milk
Duration: 8 hours
Departure Time: 09:30am
Pick up Time: 08:30am – 09:00am
Pickup included
Your day will start with a hotel pick-up, with pick up roughly 30-40 minutes before your scheduled start time followed by a trip to the local market to buy some fresh ingredients. You’ll get a feel for real Thai culture as you experience its rich colors, and unique flavors and smells. Please note, we use chicken, beef, shrimp, tofu, vegetables, and all Halal food. You are allowed to pack and take away if you can’t finish your lunch or dinner prepared during the lesson. You will be transported back to your hotel safely after class. • 08:30am – 09:00am Pick up from your hotel • 09:30am Local market visit • 11:00am Cooking Session & Lunch • 02:00pm Learn to make coconut milk and coconut oil • 04:00pm Cooking Session & Dinner • 06:00pm Transfer back to your hotel
Green Curry Paste, Tom Yam Kung, Pad Thai, Kaeng Kieaw Wan Kai, Chicken Satay with Pea Nut Sauce, Tom Kha Kai, Pad See-Ew, Sticky Rice with Mango
Panaeng Curry Paste, Fish Cake, Som Tam, Panaeng Curry with chicken, Bua Loi Kai Waan, Green Curry Paste, Tom Yam Kung, Pad Thai
Green Curry Paste, Tom Yam Kung, Pad Thai, Green Curry with Chicken, Banana in Coconut Milk, Chicken Stir Fried with Cashew Nut, Tom Kha Kai
Panang Curry Paste, Spring Roll, Panaeng Curry, Tom Kha Kai, Sticky Rice with Mango, Green Curry Paste, Tom Yam Kung, Pad Thai, Green Curry
Green Curry Paste, Tom Yam Kung, Pad Thai, Green Curry with Chicken, Deep Fried Banana, Vegetables Stir Fried with Oyster Sauce, Spring Roll
Massaman Curry Paste, Massaman Curry with Chicken, Spring Roll, Baked Rice in Pineapple, Banana in Coconut Milk, Green Curry Paste, Tom Yam Kung
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 30 minutes before departure time.
• Or, you can also get picked up from anywhere in Phuket. • Additional charges for 1 person or group sizes outside of our complimentary serviced area may apply • Free pick up and drop off provided for 2 or more guests in Patong, Karon, Kata, Chalong, Rawai, Kathu, and Phuket Town • Extra transfer charge 300 THB/PAX(Round Trip): Ao Makham, Surin, Kamala and Bangtao Beach • Extra transfer charge 600 THB/PAX(Round Trip): Nai Yang, Nai Thon and Mai Khao • Please plan to meet your tour guide at your hotel lobby at least 10 minutes prior to the scheduled pick-up time • If you arrive more than 10 minutes late or after we have moved from your hotel, you may be considered a no-shows
• For the mentioned service. • Not transferable to any other service or person. • Please arrive in the hotel lobby 15 minutes before the scheduled departure.