Delhi Kabul Cooking Class
Experience a unique and authentic opportunity to learn how to cook traditional Indian and Afghan dishes right in New Delhi. This cooking class not only teaches you the art of culinary preparation but also immerses you in the local culture.
Deep Dive into Culture: Spend time with a local family, gaining a firsthand understanding of Indian and Afghan traditions.
Led by the Next Generation: The classes are facilitated by the family's daughters and son, who are fluent in English and passionate about sharing their heritage.
Hands-on Experience: Under the expert guidance of the mother, a seasoned cook, you'll master the techniques and flavors that make Indian and Afghan cuisines so delightful.
Beyond Cooking: Engage in enriching conversations, listen to stories from the family's past, and build connections that transcend borders.
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Delhi Kabul Cooking Class
What's included in Delhi Kabul Cooking Class
(Subject to Option Inclusions)Join Our Delhi Kabul Cooking Class! Discover Hauz Rani, a cultural and lively district in Malviya Nagar area of South Delhi. This neighborhood is a vibrant mix of cultures, home to many Afghan refugees who bring their rich traditions and delicious cuisine, adding a unique Afghan touch to the community. Faramarz's family has called Malviya Nagar home for years, building strong connections with neighbors and locals, making it feel like one big family. This sense of warmth and togetherness makes Hauz Rani a special part of Delhi. Start your experience with a guided tour of the local vegetable market (evenings only). Then, enjoy a hands-on cooking class tailored to your comfort level, followed by an authentic Indian and Afghan meal shared with the host family. Note: The menu may change based on seasonal and market availability. For single-person bookings, only the basic menu is provided, without dessert. Basic Menu: - Tea - Bangan Curry (Borani Banjan) – Eggplant dish, a mix of Afghan and Indian flavors. - Daal Fry – Lentil dish - Chicken Curry (For non-vegetarian) - White Rice - Roti – Chapati #authentic #homemade #locallife
Food Menu
STARTER - Pakora
Pakoras are crispy, spiced chickpea flour snacks, perfect with chutneys on rainy days.
STARTER - Borani Banjan(Aubergine-Eggplant)Afghan Traditional
Borani Banjan is a rich Afghan eggplant dish with tomatoes and tangy yogurt.
MAIN - Butter Chicken
Tender chicken in creamy tomato gravy, seasoned with homemade spices.
MAIN - Biryani
Aromatic rice with spiced meats or veggies, seasoned with homemade blends.
MAIN - Kabuli Paloa
Fragrant Afghan rice with tender lamb or chicken, raisins, and carrots, steeped in tradition.
MAIN - Daal Fry
Perfectly simmered lentils with homemade spices, a comforting Indian staple.
MAIN - Palak Paneer
Creamy spinach with soft paneer, seasoned with homemade spices.
MAIN - Rajma (Red Kidney beans)
Kidney beans in spicy tomato gravy with an Afghan twist, a classic Indian dish rich in home flavors.
DESSERT - Firni (Rice Pudding)
Creamy rice pudding that connects Indian and Afghan feasts, a sweet memory of cultural celebrations.
DESSERT - Halwa (sweet confection)
A rich, sweet treat cherished in Indian and Afghan homes, symbolizing joy, tradition, and festivity.
Inclusions
- Tea, snacks, lunch or dinner
- Service animals allowed
- Public transportation options are available nearby
Meet
Pickup and Dropoff
You will make your own way to the meeting points
