Admission to attractions
English / Chinese-speaking guide
Meals and beverages
All necessary equipment
Learn to make 5 Vietnamese meal featuring phở (national noodle soup), bún chả (grilled meatballs), banana flower salad, nem cuốn (fried spring rolls), and finish with salted coffee or cacao for dessert.
Going to the local market with your cooking instructor, handpicking your own ingredients for your meals while learning the local ways of life.
Coming back to the class, making your meals from scratch under the instruction of Vietnamese chef and learning the histories and stories behind those dishes.
Enjoy your creations, receiving a certificate and a cookbook.
All the equipment is provided at the class
Other personal expenses
Tips and gratuities
Participants must be aged 7+ to participate in this activity
Participants who appear intoxicated may be refused service. In this case, no refunds will be given
Outside food and drinks are not allowed
Experience the essence of Vietnam in a single cooking class, where we bring the flavors of all three regions North, Central, and South straight to your kitchen. Begin your journey with a guided market tour, then learn to prepare five iconic Vietnamese dishes. Our class is inclusive of all dietary preferences and restrictions. More than just cooking, you’ll gain insight into Vietnamese culture through language snippets, local traditions, and the rich stories behind each dish. We have English- and Chinese-speaking guides available to assist you throughout the class.