Cooking lessons
Former creator of a Parisian bistro dedicated to the cuisine and wines of the South of France, Gina, always passionate about Mediterranean cuisine, welcomes you, in small groups of 4 people, to her house in Avignon. She will teach you how to choose the best products from the Halles market, to cook them skilfully and nevertheless, joyfully. You will discover Provençal traditions rethought by a contemporary cook attentive to your well-being and the preservation of the Planet. If you had the chance to know the Maison Trvier in Carpentras, you will be delighted to find Gina and her good humor.
Options
Cooking lessons
What's included in Cooking lessons
(Subject to Option Inclusions)After having chosen local and seasonal products at Les Halles, we go to my kitchen to prepare lunch with a starter, a main course and a dessert that we will taste together.
Food Menu
MAIN - Provencal aioli
Steamed fish and vegetables, seasoned with olive oil and Provencal herbs, served with a garlic and egg sauce.
MAIN - Chicken with olives and seasonal vegetables
MAIN - Lamb shoulder stuffed with tapenade and rosemary
Inclusions
- Starter, main course and dessert, water, glass of wine, coffee
- Public transportation options are available nearby
- Not recommended for travelers with poor cardiovascular health
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- In front of the main entrance located on Place Pie, under the famous vertical garden.
