Each half-day Moroccan cooking lesson teaches how to prepare, as the case may be, three starters and a tagine or a traditional soup and a couscous
Pickup included
At the Riad lalla Fatima Fes, you have the opportunity to discover the flavors of a refined Fassie cuisine, carefully concocted by lalla Fatima the owner of the house from Fez; a passion whose secrets are transmitted from mother to daughter. Each half-day Moroccan cooking lesson teaches how to prepare, as the case may be, three starters and a tagine or a traditional soup and a couscous. the workshops are organized in small groups of 2 to 10 people maximum in order to guarantee to each participant a personalized attention and to confer to the sessions the good humor sought. At the end of each session, the apprentice cooks cooking class 2 taste together the dishes they have prepared accompanied by a dessert during a lunch or a convivial dinner organized in the prestigious setting of Riad Lalla Fatima elaborated
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 30 minutes before departure time.