Cooking lessons of traditional Mole.
This experience is authentic and allows us to meet native families and learn about the indigenous Chatin culture that allow us to know the gastronomic and herbal heritage of a region of Oaxaca and an important part of Mexico.
Options
Cooking lessons of traditional Mole.
Pickup included
What's included in Cooking lessons of traditional Mole.
(Subject to Option Inclusions)My guests will have the opportunity to meet native families, to learn the preparation of mole oaxaqueño, ranchero cheese, the use of indigenous herbalism in a botanical garden and the production and marketing of hand-made corn tortillas.
Food Menu
MAIN - Red mole
We will make mud muddy (tortillas by hand) with fresh ranch cheese, we will also make mole tamales with chicken
Inclusions
- Air-conditioned vehicle
- There will be coffee or tea, Jamaican water, muddy mud with cheese, Oaxacan tamales of mole with chicken and artisanal mezcal.
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Suitable for all physical fitness levels
Meet
Pickup and Dropoff
Choose to be picked up from a list of locations
Please arrive at the pick up point 30 minutes before departure time.
Additional Information
Those interested should send me an email with the details of their location in hotels or houses to facilitate our meeting.
