Cooking class in ”La Fattoria di Mari" on Amalfi coast
My name is Maria I was born in 1979, I inherited this land from my father, place where he grew up, place where my grandparents lived with their 7 children. My grandmother took care of the stable and the house, her kitchen was a show with the wood oven and the hotbed, her food was magic, I think she could make a stone soup tasty too! I liked to cook with her, she taught me so many secrets, from her I inherited her cookbook. As a child I remember that on hot afternoons in July and August I wandered all over the land, I liked the smell of hay, the smell of stables, the smell of must and dreamed that when I grew up I wanted to plant the vegetable garden, milk the cows, pick grapes and make bread. And now here I am, fate has brought me here with my inheritances and my childhood dream: my land and my grandmother's cookbook to share with those who will have the pleasure of joining me
1 experience at 10: 00 menu' fresh pasta (withdrawal included)
Options
Morning
Pickup included
What's included in Cooking class in ”La Fattoria di Mari" on Amalfi coast
(Subject to Option Inclusions)Immerse yourself in a timeless culinary journey at "Tenuta Oro Verde", an authentic farm in the heart of the Amalfi Coast. This hands-on cooking class offers an intimate experience where you will discover the secrets of traditional local cuisine. Under the guidance of experts, you will learn how to prepare a complete Italian meal, including handmade Capri ravioli, lemon meatballs, traditional fried calzones and eggplant dishes, concluding with a refreshing lemon Capri dessert. The cooking class starts at 10:30, allowing you to explore the farm's extensive grounds, strolling through fragrant lemon groves and ancient olive trees that dot the property. After the cooking session, you will enjoy your creations in a picturesque setting that offers breathtaking views of the surrounding landscape. This immersive experience goes beyond just cooking lessons - it is a journey through time, offering an authentic taste of the region's rich culinary heritage and agricultural traditions.
Food Menu
STARTER - Seasonal starter
MAIN - Fried calzones
MAIN - Ravioli Caprese
MAIN - Aubergines in boat
MAIN - Meatballs with Lemon
DESSERT - Local dessert
according to the period
Inclusions
- Water
- Farm Wine and Limoncello Homemade
- Coffee and/or Tea
- Meals
- Gratuities
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- alcohol will not be administered to children under 18 years of age
- We do not accept bookings for travellers with food allergies to flour, milk and eggs as they are the basis of our recipes
Meet
Pickup and Dropoff
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 30 minutes before departure time.
Additional Information
look for the driver for holding green gold
Meeting / End Points
- when you book the product can contact us via waths app preferably
