we want you to experience Ethiopian food and coffee the right way and become a part of the authentic coffee making experience and have a taste of the country in just a day. You will dine in one of the best traditional places in Addis Ababa while enjoying different cultural dances(on dinner schedule). you will get to see the first Ethiopian modern coffee shop. it won't end there we will teach you how to bake INJERA(our day-to-day) part of food and making coffee from scratch.
Pickup included
you will not only enjoy traditional food and coffee but you will get to experience the food market places of Addis Ababa, baking Injera, (ənǧära እንጀራ [ɨndʒəra],(Oromo): Biddena; is a sourdough-risen flatbread with a slightly spongy texture, traditionally made out of teff flour. It is the national dish of Ethiopia and Eritrea,) and making coffee the cultural way. We also have a special vegan food tour experience for our vegetarian families. SAMPLE MENU(Which can be customized) • Shiro - Shiro is a homogeneous stew whose primary ingredient is powdered chickpeas or broad bean meal. It is often prepared with the addition of minced onions, garlic and, depending upon regional variation, ground ginger or chopped tomatoes and chili-peppers. Shiro is served atop injera. • Agelgil - a dish that is a combination of a variety of Ethiopian food, served with a traditional server called Agelgil. (it also has a vegan choice). • Shekla tibs - Cooked Meat served with a special serving pot. • kitfo - minced meat made the Ethiopian way with spice and other choices
Choose to be picked up from a list of locations
Please arrive at the pick up point 30 minutes before departure time.
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