English speaking teacher
Context of selected option
Making light refreshments and eat
Other personal expenses
Tips and gratuities
Sale of drinks
This offer is not available for Korean passport holders
All ages can participate in the experience. However, Tasting the Makgeolli is only available for those who are over 19 yrs old.
Please arrive at least 5 minutes before if you are participating in the experience.
If the reservation date and time will be unavailable, our CS team will notify you via email. Please must check the mailbox!
Please insert the necessary information of the reservation on the purchase page. If you didn't insert the necessary information about reservation, it will be considered to allow that you can eat all the food ingredients.
Experience Process: Greetings → Learn about rice steaming & the interesting story of Makgeolli → Making Makgeolli → Tasting the Makgeolli
※ Please select the preferred option on-site.1. Take it and ferment it (you can drink it after about 7 days). Including the filter. If filtered, 1 bottle of alcohol 10% 750ml makgeolli) / 2. Alchoal 10% 300ml 1 bottle of Makgeolli Experience
Short-term travelers can select preferred 2 below given methods.You can choose whether to take makgeolli and ferment it or take the finished product right away.
Option 1. Take it and ferment it (you can drink it after about 7 days). Including the filter. Recommended for those who live in Korea and travel for a long time. When filtered, about 10% alcohol comes out in 750ml.)
Option 2. Alcohol 10% 300ml bottle of makgeolli.
Makgeolli is one of the most popular drinks in Korea. In Korea, it’s a type of drink that was easily home-made for hard-working farmers to quench their thirst. With an assistance of a traditional Korean drink expert, you can make simple Korean foods that suits well with Makgeolli and share them with people from all over the world.
•Mon-Tues: 11:00, 14:00, 16:30, 19:00 •Fri: 12:30, 15:00, 17:30 •Sunday: 15:00 (Off on Wednesday, Thursday, and Saturday)
Duration Approx 2 hours
Experience Process Greetings → Learn about rice steaming & the interesting story of Makgeolli → Making Makgeolli → Tasting the Makgeolli
Minimum/Maximum pax for reservation 2 people / 6 people