With this delicious stroll through the city, you’ll have the opportunity to sample some of the region’s most famous pastries in just a few hours, all under the guidance of a passionate foodie host. Visit top specialty pastries shops where you can feast on local delights like Iris and granita with brioche. Along the way, enjoy bites of traditional desserts all while hearing fascinating stories about the food, the places, and the rich gastronomic traditions of the area. It’s a true culinary journey with a small group of fellow gastro-travelers!
At the first stop we'll try the Iris: a preparation made of sweet fried leavened dough (similar to a krapfen or doughnut) that encloses a filling: the traditional one has sweet ricotta cream and chocolate pieces. In the Catania area, there is a variant with pistachio, chocolate and white cream as well as, of course, ricotta. Despite being sweet, it is counted among the classic street foods of Sicilian cuisine, being enjoyed hot and at all hours by locals and tourists alike.
We'll also taste the Torta Setteveli: One only has to pronounce its name to immediately have the wonderful image of a cake covered in shiny chocolate icing. Each slice offers a series of layers alternating between mousse and crunchy bits. A curious anecdote hides behind this cake that has become so famous on our island...curious to find out?
We'll get the chance to get refreshed thanks to the Sicilian granita - perfect for relaxing and cooling down on hot summer afternoons. It is served in a glass and is ideal to end a rich meal on a high note. Fresh fruit, sugar, and ice are the necessary ingredients - simple, but incredibly tasty!
You will make your own way to the meeting points
Please arrive at the meeting point at least 5 min before the start of the tour. Inform us, at the moment of the reservation, of any food allergies or intolerances.