What makes this experience unique is its immersive dive into Cartagena’s rich culinary history, allowing participants to explore the city's vibrant food culture through hands-on preparation of its iconic fritters: the arepa de huevo, carimañola, and patacones. Guided by local experts, you’ll gain insider knowledge of traditional cooking techniques passed down through generations, making this more than just a cooking class—it’s a journey into Cartagena’s heritage. Ideal for food enthusiasts, cultural explorers, and families, this experience offers an unforgettable taste of local life, finished off with the perfect pairing: a cold local beer.
Duration: 1 hour 30 minutes
Fritter Fiesta: Discover Cartagena’s culinary traditions by crafting three iconic fritters—arepa de huevo, carimañola, and patacones—
Dive into the rich history and flavors of Cartagena’s beloved fritters. This experience takes you through the origins and evolution of the region’s most iconic bites as you master the preparation of three classics: the iconic arepa de huevo, crispy carimañola, and mouthwatering patacones. Led by local experts, you’ll perfect traditional techniques and, to top it off, savor your creations with a cold local beer—the ideal pairing for these coastal treats. It’s a culinary journey that will delight your senses and bring you closer to Cartagena’s vibrant culture.
A traditional Colombian corn cake stuffed with a perfectly fried egg inside. Crispy on the outside and soft on the inside, this is a must-try!
A deliciously crispy cassava pastry filled with seasoned meat or cheese. It’s similar to an empanada, but with a unique twist.
Fried green plantain slices, smashed and cooked until golden brown. Served with a variety of toppings or dipping sauces for a satisfying crunch.
You will make your own way to the meeting points