You will always be accompanied by a Sommelier, who during the visit will tell you the fascinating stories of the wines and the people who produce them and then accompany you in the tasting experience.
We will visit the second largest and most important winery in Sardinia, located just 20 km from the city of Cagliari, in the heart of the area called "Parteolla", famous for its passion for the production of wine and oil. We will visit all the production areas, including the barrel shop where the most important and award-winning wines in the cellar evolves. In August, September, and October, you'll also be able to see all the harvest stages (excluding the harvest of grapes). You'll see how a wine was born and all the work needed to get an export product from around the world. I will tell you the fascinating history of its birth in 1949 and its rich territory. I'll share the characteristics of our wines and the secrets of recognizing the quality of our wines. We will end the visit with the tasting of 3 wines paired with some great local food and wine products (cheeses and cured meats), comfortably sitting in the elegant wine tasting room of the winery. It is recommended to communicate any different dietary restrictions or dietary restrictions at the time of booking. The experience does not involve transportation but I will be able to give you directions on how to reach it by public transport.
Local cheeses and cold cuts
You will make your own way to the meeting points