Busan Seafood Market Tour with Local Chef & Seafood Feast｜Busan

ーProduct Introー 

A True Local Seafood Experience in Busan! 

Looking for a real seafood adventure in Busan? Join a professional local chef on a walking tour through the city’s most iconic markets — including the historic Bupyeong Market and the legendary Jagalchi Fish Market. 

This isn’t just sightseeing — it’s an immersive food journey. Explore where locals shop, learn about local ingredients in Bupyeong Market and try classic local delicacies at the market vendor. Then, we’ll head into Jagalchi Fish Market, the largest seafood market in Korea. With your chef guide, you’ll pick the freshest produce in season — and have it prepared into a proper local-style seafood meal right upstairs at the market restaurant. It’s the freshest seafood experience you can get in Busan. 

🌟 Note: The seafood dishes served during lunch may vary depending on the season and daily market availability. Typically, it includes assorted seafood and fresh fish sashimi or grilled seafood as the main dish — always the freshest selection of the day.

• Bupyeong Kkangtong Market

Kick off your culinary adventure in one of Busan’s most vibrant traditional markets. With a local chef as your guide, you’ll wander through this century-old market, learning about Korean ingredients and tasting authentic street food.

• BIFF Square & Gukje Market

Next, stroll through BIFF Square — the cultural hub of Busan’s film scene — and continue into the bustling Gukje Market. Discover local vendors and feel the pulse of Busan’s commercial heart as you explore food stalls and souvenir spots.

• Jagalchi Fish Market

Enter Korea’s largest seafood market, where the freshest catches are on display. Your guide will help you select seasonal seafood and explain the local way of choosing and preparing these marine delicacies.

• Seafood Feast at Jagalchi

Head upstairs to the market’s restaurant area where your seafood selection is cooked fresh and served Korean-style. Expect a rotating menu of raw fish sashimi, grilled specialties, or assorted seafood based on what’s in season. It’s a true taste of Busan from ocean to table.