With the help of your native host, you'll discover the unique flavors of the Bulgarian cooking while learning about the traditional ways of life. As part of this class, if the weather allows it and if it is a working day you may visit a local market, choose exotic ingredients and learn to cook 3 typical Bulgarian dishes.
Philippopolis: Walking tour and street food testing (banichka) in the central part of Plovdiv.
Culinary-historical tour: You will learn about the Bulgarian culinary and test a two courses typical menu for this region. No cooking is involved!
Duration: 1 day
brunch or lunch, no drinks
Sofia-Plovdiv-Sofia
Jeep or mini van
Minimum 2 adults: This option is available by minimum 2 adults/youths or seniors and maximum in total 6 persons.
Pickup included
You will learn to cook 3 typical Bulgarian dishes - for example bread, cheese pastry, hot pot, dolmas, etc. - depends on your choices. I will create the menu according to your cooking skills and your personal preferences. In case the weather is fine and it's a working day, we will do together the grocery shopping in the Woman's market and I will explain about the Bulgarian products and traditions. The goal is to achieve new cooking techniques and to understand better the Balkan's culinary. After the class is finished it will be food tasting - lunch or diner.
Cheese burek pastry
Cabbage with meat
Hotpot with meat or vegetables
Pastry with pumpkin
Grilled meat
Could be from chicken or pork, baked in a pot and covered with omelette.
This is the cousin of the Hungarian Langos. We eat them for breakfast or dessert, with honey or with feta cheese.
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 15 minutes before departure time.