A night where every dish tells a story- and every wine speaks of Hungary Panoramic views over the sparkling Danube, right beside Gellért Hill Gourmet experience with vegetarian choices for every course
There are nights when you're not looking for just another dinner — you’re looking for something unforgettable. A place where every bite tells a story and every sip carries a new emotion. Where the city lights dance on the Danube and set the tone for an evening to remember. Welcome to our 4-Course Gourmet Wine Dinner, hosted at the elegant, glass-walled Rudas Bistro, perched on the hillside of Gellért Hill, offering breathtaking views over Budapest and the river. Your evening begins with a glass of Hungária Extra Dry, an award-winning Hungarian sparkling wine, served upon arrival — a refreshing start to an extraordinary culinary journey. Throughout the night, a wine expert will guide you through four thoughtfully selected Hungarian wines, each paired with a gourmet course from our chef. Every dish is crafted with care, and vegetarian options are available for each course.
Pork confit with horseradish or ginger cucumber with apple salsa (V) Paired with: Pátzay Irsai Olivér
Paired with: Villányi Merlot or Sauska Rosé
Paired with: Villányi Merlot or Sauska Rosé
VEGAN Paired with: Villányi Merlot or Sauska Rosé
Paired with: Bodri Optimus QV, or Dubicz Sauvignon Blanc
Paired with: Bodri Optimus QV, or Dubicz Sauvignon Blanc
VEGAN Paired with: Bodri Optimus QV, or Dubicz Sauvignon Blanc
Paired with: Disznókő Late Harvest Furmint
VEGAN Paired with: Disznókő Late Harvest Furmint
You will make your own way to the meeting points