Thanks to the Bolzano Local Food Tour that will introduce you to the local culinary culture you will have the chance to taste the most authentic and genuine products of the region and the impeccably prepared traditional dishes. Our local foodie will not only suggest to you the best restaurants where locals like to consume their meals with family and friends but also give you plenty of information about the region's culinary art and history.
The perfect way to experience Bolzano’s city center is to walk around South Tyrol’s little gem with local food experts! You will be sitting in different restaurants and make your time in this undiscovered destination memorable. About the host Daniele: "I am the founder of a company that operates in the field of gastronomic tourism, I love to travel, taste new recipes and transmit to others the love for my beautiful country!"
Speck is uncooked, salted, and smoked pork that has been aged anywhere from six months to two years.
Cooked ham flavored with the same spices used in the speck process, a unique and tasty cold cut.
Knödel are dumplings made of stale bread moistened with milk and bound with eggs and a tiny amount of flour.
Typical south Tyrolean bread made by immersing bread rolls in a lye solution before baking, sometimes it is stuffed with cheese.
It is a pastry made from a thin sheet of dough rolled up with filling and baked.
You will make your own way to the meeting points
Host name: Daniele Tardivelli Host phone number: +393291790647 Address: (full address) Piazza del Municipio, 39100 Bolzano BZ, Italy Directions: by the bike rack under the building with the writing "sportler"