Experience Bangalore like never before with a passionate local guide leading the way! This intimate small-group tour begins with a refreshing walk through Bangalore’s most scenic green space, where towering trees, vibrant flowers, playful wildlife, and a peaceful lake offer a serene escape from the urban rush. Then, dive into a street food paradise, savoring crisp, spiced local snacks, rich, buttery dosas, soft, steamed delights, and fresh fruit juices. A warm, sweet treat paves the way for bold, tangy North Indian flavors, perfectly paired with a creamy, cooling lassi. Wrap up your adventure on a sweet note with traditional desserts like creamy kulfis or fragrant ice creams. With a blend of nature, culture, and mouthwatering cuisine, this tour offers an unforgettable, immersive experience that sets it apart from the rest.
Small Group Tour
Led by a passionate local guide, we begin this tour with a walk through the historic Lalbagh Botanical Garden, the oldest and greatest garden in Bangalore. Expect to be greeted by friendly monkeys, playful squirrels, and singing birds as we pass botanical wonders such as Banyan Trees, Silk Cotton Trees, and Cook Pines. The lushness of the garden and the serenity of Lalbagh Lake provide plenty of food for thought. This is the perfect calm before the storm of the bustling food street ahead!
After soaking in the serenity of Lalbagh, we begin our food adventure with local snacks. Enjoy the crispy kodubale, deep-fried kayi bajji, and the iconic congress bun, a soft roll stuffed with spicy peanuts. Wash it down with fresh mango, avocado, or pomegranate juice. Next, we indulge in classic South Indian delights—buttery benne dose, soft thatte idli, and crispy paddu, each served with chutney and sambar. If you’re in the mood for something sweet, try a warm ghee bele obbattu, stuffed with a delicious filling of jaggery and lentils. Next we switch gear and sample North Indian street food. Relish the bold flavors of pav bhaji, a buttery, spiced vegetable curry with toasted buns. For a tangy-sweet twist, try rasgulla chaat, a fusion of spongy rasgullas, yogurt, and chutneys. Pair it all with a chilled, creamy lassi. To end on a sweet note, we enjoy a flavorful dabeli, creamy kulfi, and fragrant gulkand ice cream, a rose-infused treat—perfectly wrapping up our culinary journey!
You will make your own way to the meeting points