Traditionally shared during weddings and other celebrations, banana juice (and beer!) has long been a central part of Rwandan parties. Although nowadays banana juice can be easily bought from the local store, the traditional technique for making your own brew is a much greater labor of love.
In the morning, you will work with your rural host to collect the green bananas and the leaves needed to begin the process. Next you’ll dig a hole and bury the bananas to ripen over time.
After enjoying a simple meal with your host family, you’ll head to the tap to collect water. The ripening process takes four days, but don’t worry- you won’t need to wait. Your hosts will have some already-buried bananas for you to dig up. You’ll then peel, mash, and strain the bananas using traditional techniques, and voila- you’ve made authentic banana juice.
The day finishes back at the local pub where we boil the beer is sold to the local people so it is easy for you to taste and take away.
Pickup included
Taking pictures of the marvelous home to the famous mountain gorillas is a good memory to keep the whole lifetime.
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 30 minutes before departure time.
we pick up from all hotels in Rwanda according to the guest’s choice and the transportation cost doesn't include in the price of the service.We charge according to the area covered.