Admission to attractions
English-speaking staff
All necessary equipment
All necessary ingredients
Meals to be consumed after cooking class finished
Round-trip transfers from/to the meeting point (Coco Supermarket) to/from The Sankara Resort Ubud
Hotel pick up and drop off
Other personal expenses
The activity is able to accommodate the following dietary requirements: allergies / vegetarian diets / vegan diets
Outside food and drinks are not allowed
Casual clothing
Balinese Cooking Class
Jamu Kunyit (Turmeric Herbal Drink)
Tuna Sambal Matah (Fresh Tuna Dish Tossed in Spices)
Sate Lilit (Meat Satay mixed with Grated Coconut, Thick Coconut Milk, Lemon Juice, Shallots & Pepper)
Pisang Rai (Boiled Banana with Flour Dough and served with Palm Sugar Syrup and Grated Coconut)
Sambal Matah (Lemongrass Chili Paste)
Bumbu Bali (Balinese Seasonings)
The menu is subject to change depending on the season and availability of ingredients
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