Authentic Pasta and Wine Class in Bologna
Step into a warm kitchen in Bologna and begin your culinary journey with an aperitivo of homemade pizza and a glass of Italian wine. Under the guidance of your local pasta chef, prepare two of the region’s most iconic pastas from scratch: delicate tortelloni with cherry tomato basil sauce and traditional tagliatelle al ragù, known and loved throughout Bologna.
Between hands-on lessons, enjoy a guided wine tasting with expertly paired selections, each telling the story of its terroir. Finish your experience by crafting a classic tiramisù, layering rich mascarpone with espresso-soaked ladyfingers and cacao.
Relax in a welcoming setting, enjoy your creations with wine, and leave with cherished recipes and the confidence to recreate Bologna’s culinary treasures at home.
Options
Authentic Pasta and Wine Class in Bologna
What's included in Authentic Pasta and Wine Class in Bologna
(Subject to Option Inclusions)Overview: As you plan your trip to Italy, immerse yourself in a delightful cooking class in Bologna — the heart of Italian gastronomy. Guided by your local pasta chef, you’ll prepare iconic dishes from scratch while exploring the rich culinary traditions of the region. From rolling fresh tagliatelle to crafting creamy tiramisù, each course is paired with expertly selected Italian wines for a flavorful and memorable experience. Highlights: • Enjoy an aperitivo and wine tasting in Italy’s culinary capital • Prepare a four-course meal including pasta, dessert, and wine pairings • Learn to make tortelloni and tagliatelle with traditional regional sauces • Discover family tiramisù secrets with hands-on instruction • Gain local wine knowledge through guided tastings during the meal
Food Menu
STARTER - Homemade Pizza With Wine Pairing
Freshly baked by your chef and served with a regional wine to start the class
MAIN - Tortelloni With Cherry Tomato and Basil Sauce
Pillowy fresh pasta pockets dressed in a light, aromatic sauce made with sweet cherry tomatoes and basil
MAIN - Tagliatelle With Ragù alla Bolognaise
A classic Bolognese dish of hand-cut pasta with a rich, slow-simmered meat sauce
DESSERT - Tiramisù
A layered dessert made with espresso-soaked ladyfingers, mascarpone cream, and cacao dust, following a cherished family recipe
Inclusions
- Enjoy a relaxing wine tasting during the meal, featuring the best Italian wines.
- The chef provides all the necessary equipment and ingredients for the class.
- Tips for the Chef are not included in the ticket price. Transportation
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- The chef will be waiting for you inside the venue. The address is located in the downtown area of Bologna, just a short distance from the historic city center. Look for building number 12 on Via Bellinzona. The area is residential, with typical Bolognese architecture.
