Admission to: Platypus Hut
Professional guide
Round-trip transfers to and from your hotel
Breakfast at Tjapukai (Aboriginal Cultural Centre) including seasonal tropical & Indigenous fruits, damper, artisan jams, and spreads
Sip a locally grown coffee at Jaques Plantation
Mount Uncle Distillery (Australia’s No.1 Distillery) tasting award-winning spirits
A delicious selection of platters of local produce for lunch
Gallo Dairyland for exquisite handmade chocolate tasting and a 7 gourmet cheese tasting platter
Seasonal tropical fruits & Macadamia nut tasting
Try 11 tropical fruit wines, liqueurs, and Chelios followed by Daintree Icecream mango sorbet
Other personal expenses
Participants must be aged 12+ to participate in this activity
The legal drinking age in Australia is age 18. Please bring a valid ID for proof of age
Please note that any additional souvenirs, wine, chocolates, and coffee, purchasing at your expenses
Platypus viewing is not guaranteed
The activity is able to accommodate special dietary requirements (allergies, gluten intolerance, vegetarian diets, or other dietary needs)
This activity is not stroller and wheelchair-accessible