Asado Experience at Parrilla Don Julio
Indulge in the finest Argentine barbecue at one of Buenos Aires' top steakhouses, where the art of grilling meets the elegance of fine dining. Enjoy a seamless experience with private transfers to and from your hotel (optional), allowing you to fully relax and immerse yourself in the flavors of the city.
Our carefully curated menu offers a selection of the most exquisite cuts of meat, expertly prepared to showcase the true essence of Argentine cuisine. To elevate your meal, opt for our exclusive wine pairing, where each course is complemented by a hand-picked selection of Argentina's renowned wines, creating a perfect harmony between the rich flavors of the steak and the finest local vintages.
This is more than just a meal—it's a journey into the heart of Argentina's culinary heritage.
Options
Only Meal
Short Steps Menu: This option not includes Drinks and Transfers
What's included in Asado Experience at Parrilla Don Julio
(Subject to Option Inclusions)A few minutes before your reservation, we’ll pick you up from your accommodation (optional) and head to the renowned Parrilla Don Julio in Palermo. Known for its top-quality meat, this iconic steakhouse is a favorite among tourists and perfect for special occasions. You’ll enjoy a multi-course menu of Argentina's finest meats and traditional sides, including Cecina de novillo, crispy Mollejas with smoky grilled onions, and juicy Ribeye cap with grilled artichokes. For dessert, savor vanilla ice cream with grilled strawberries. For a complete experience, opt for a curated wine pairing (optional) to complement each dish. After your lunch or dinner (with flexible scheduling options), we offer the convenience of returning you to your hotel—optional, but available for your comfort.
Food Menu
STARTER - Steer cecina and Libritos
Cecina is cured and air-dried beef, similar to beef jerky but with a more concentrated flavor. Librito is a typical argentine bread.
STARTER - Sweetbreads + Ember roasted onion
The sweetbreads are golden brown and crispy on the outside but tender on the inside, while the caramelized onions perfectly complement.
MAIN - Spinalis steak + Grilled artichoke
Spinalis steak is a tender and juicy cut of beef tenderloin, with Grilled artichokes.
DESSERT - Vanilla ice cream and strawberries
We finish with vanilla ice cream and roasted strawberries.
Inclusions
- Alcoholic Beverages (if option is selected)
- Booking at Parrilla Don Julio
- Short Steps Menu
- Hotel Pick-up/Drop-off (if option is selected)
- Gratuities
- Hotel Pick-up/Drop-off (if option selected)
- Alcoholic Beverages (if option selected)
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
- All areas and surfaces are wheelchair accessible
- Suitable for all physical fitness levels
- Please advise any specific dietary requirements at time of booking, such as celiac, lactose intolerant, etc
- A maximum of 4 people per booking
Meet
Pickup and Dropoff
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Additional Information
The pickup transfer is only from selected centrally located hotels. If your hotel is outside the geographic area, we will confirm you the closest meeting point. Indicate the name and address of your hotel.
Meeting / End Points
- Don Julio steakhouse is located in the corner of Guatemala and Gurruchaga streets
Redeem
Ticket Redemption
We suggest you to confirm the booking details with us prior to travel, or upon arrival at your destination. Please note that departure times and locations may vary slightly. If you have any questions, do not hesitate to contact us! OFFICE NUMBER: (+54 11) 11 3221 8400 (Mon to Fri from 9 to 18 Hs) EMERGENCY MOBILE: (+54 911) 4991-4035 (After office hours)
