Become a part of Greece's culture with this interactive event blending storytelling, authentic flavors, and tradition. Perfect for food lovers, culture enthusiasts, and families, this is more than just a meal – it’s a taste of Greece's heritage.
What to Expect: Five Authentic Greek Dishes: Savor signature flavors from across Greece, from the mountains of Epirus to the islands of the Cyclades.
Interactive Storytelling: A talented actor in costume brings Greece’s history to life, sharing stories behind each dish. . Fresh Ingredients: Dishes are crafted by a renowned chef using only the freshest local ingredients.
If you’re a food lover seeking an extraordinary adventure, prepare for a journey into the heart of Greek cuisine! This immersive experience takes you on a flavorful tour of Greece, where each dish tells a story. Guided by a talented actor portraying five distinct characters, you’ll explore the rich culinary traditions of different Greek regions. Each character presents their region's iconic dishes, bringing you an authentic taste of Greece’s culinary heritage. From hearty mainland fare to the aromatic delicacies of the islands, every bite highlights the diversity of Greek cuisine, and traditional Greek food. A renowned Greek chef prepares each dish with the freshest ingredients, ensuring an unforgettable dining experience. Paired with local wine, these meals elevate your understanding of Greece's food culture. The storytelling, combined with carefully curated dishes, creates a one-of-a-kind experience that allows you to savor Greece's rich flavors and traditions in a truly engaging way.
Wholewheat barley rusk topped with fresh tomatoes, olives and crumbled, aged feta, flavoured with oregano and other herbs. (Vegan option available)
A variety of horta (wild greens) with a medley of herbs, wrapped in sheets of cripsy filo pastry.
Smooth puree of yellow split peas, topped with fresh, raw onion and drizzled with extra virgin olive oil.
A rustic countryside dish with handmade pork sausages and fresh bell peppers slow-cooked in a rich tomato sauce. (Vegetarian/vegan option available)
A light semolina sponge cake made with olive oil and Greek yoghurt, decorated with blanched almonds and bathed in syrup.
You will make your own way to the meeting points