This activity is special because it offers an authentic immersion into Puglian culinary tradition, guided by an experienced local lady. You will learn to make orecchiette and cavatelli, two of the most famous types of Puglian pasta, directly from someone who holds the secrets of these ancient recipes.
Join us for an engaging Puglian Cooking Class, where you'll have the unique opportunity to learn how to make authentic orecchiette directly from a skilled local expert. During this hands-on culinary experience, you'll uncover the secrets of Puglian tradition and get your hands in the dough under the guidance of an experienced home cook. The class will be complemented by a delightful aperitivo featuring traditional Puglian delicacies. You'll savor taralli, a selection of preserved vegetables, and seasonal specialties, all perfectly paired with a fine local wine. This combination of flavors will fully immerse you in Puglia’s food and wine culture. Don’t miss the chance to enjoy an authentic and convivial experience, perfect for food lovers and those eager to discover the culinary wonders of Southern Italy. We look forward to welcoming you on a journey through the flavors of Puglia!
Local wine
Selection of products in oil and taralli
You will make your own way to the meeting points