Learn to make "Hoto," a Yamanashi specialty, with local guides. This unique dish differs from udon in preparation and taste.
Start with wheat flour and water for the dough, ensuring even moisture distribution. Adding potato starch thickens the soup, enhancing warmth.
Next, flatten the dough and slice it. Hoto's distinctiveness comes from cooking noodles with ingredients, thickening the soup without needing salt, making it straightforward to prepare.
The primarily miso-based soup, traditionally made from homemade Koshu miso, incorporates various vegetables, offering a hearty and healthy meal.
Fujikawaguchiko offers experiences with Yamanashi's Hoto,Yoshida Udon, and Oshino Hakkai Soba. Open to everyone, we provide English support to introduce Japan and Yamanashi's culture, with all activities indoors for weather-proof enjoyment. Located near Kawaguchiko Station and attractions like Lake Kawaguchiko, we also sell suridane, perfect for souvenirs. Join us for a memorable Yamanashi visit. the highlight is making Hoto noodles from flour. This dish, integral to Yamanashi's culture, is cooked directly with ingredients, creating a thick broth. Traditionally, its miso broth was made from homemade Koshu miso. Ingredients typically include various vegetables, making it a hearty, healthy meal. Suitable for beginners and children, it's perfect for groups, including school and international tours. Our English-speaking staff welcomes guests from all over.
You will make your own way to the meeting points