9-Recipe Boozy Cooking Class in Salvador
Learn to cook 9 of Brazil’s most iconic recipes in this vibrant, boozy cooking class led by Chef Nicolas in his welcoming Salvador home.
From the moment you arrive, you’ll be greeted with music, laughter, and your first of many caipirinhas, Brazil’s signature cocktail made with tropical fruits and plenty of joy.
As you sip and cook, you’ll master beloved dishes like creamy shrimp moqueca, crunchy cheese pastels, golden cassava fries, fluffy pão de queijo, and rich brigadeiros.
No prior experience needed - just a love for good food, good people, and unforgettable memories. You’ll leave full of flavor and stories to share.
And if your experience isn’t 5 stars, we’ll give you your money back.
Options
11am supermkt tour + class
11am Brazilian Moqueca Class: Supermarket tour followed by Small-group cooking class and sides.
What's included in 9-Recipe Boozy Cooking Class in Salvador
(Subject to Option Inclusions)Roll up your sleeves, grab your caipirinha, and dive into the sizzling, fragrant world of Bahian cuisine inside a real Salvador home. In this boozy, hands-on cooking class, you’ll prepare and enjoy 9 of Brazil’s most beloved recipes, guided by Chef Nicolas - a joyful French-Brazilian host who's welcomed over 1,000 guests into his vibrant kitchen. As tropical music plays in the background and the smell of garlic, coconut milk and fried cheese fills the air, you’ll learn to make creamy shrimp or fish moqueca, golden cassava fries, fluffy pão de queijo, and crunchy cheese pastels. All while sipping unlimited caipirinhas made with exotic local fruits like passionfruit, cashew or lime. This is more than a class — it's a celebration of Brazilian culture, flavor and friendship. And a memory that will stay with you forever. We finish our feast with rich Brigadeiros or a shot of sweet Amazonian fruit liquor, raising a toast to new friends and unforgettable memories Optional tour: 1-hour market tour before the class to explore Brazilian fruits and food products.
Food Menu
MAIN - Fish or Shrimp or Veggie Moqueca
We can accommodate the moqueca dish to each participant's preference.
MAIN - Banana Forafa
MAIN - Brazilian style white rice
STARTER - Caipirinhas (unlimited)
All you care to make and drink caipis in various fruits
STARTER - Pao de Queijo cheese bread
Brazils contribution to bread, made from scratch
STARTER - Cassava sticks
STARTER - Tapioca crepe
Discover a delicious gluten-free way to make cassava crepes
STARTER - Fried Cheese Pasties
Deep fried Crunchy pasties (aka turn-overs) filled with melted cheese.
DESSERT - Brigadeiro
Brazilian fudge balls that are #1
Inclusions
- Cooking class
- Caipis! All you care to make and drink
- Optional pick and drop off car service
- Optional food market tour
- Brazilian soft drinks and drinking water
- 8 food recipes + 1 cocktail
- Hotel pickup and drop off
- Gratuities
- Service animals allowed
- Public transportation options are available nearby
- All areas and surfaces are wheelchair accessible
- Wheelchair accessible
- Maximum of six people per class
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- If you booked just the cooking class, please head to Chef Nicolas's apartment in Rua Florianópolis 134 apt 602, Barra, Salvador. If you booked the market tour before the class, please check with our customers service as the market varies according to the day of the week.
Redeem
Ticket Redemption
To confirm the meeting point and time, please send a "Hi" to us via Whatsapp: +5521920435408 or open this link: https://wa.me/5521920435408