You will dine in a wine cellar near Le Marais and enjoy carefully curated dishes such as vodka-marinated trout sashimi, slow-cooked beef-cheek casserole, and his delicate pavlova served with passion fruit whipped cream, mango ice cream, and pandan leaf-infused sake. Jean-Yves is a professional chef whose new 5-course tasting menu is sure to surprise you.
Your meal will be complemented with the perfect wine pairing chosen straight from his cellar. This dinner is perfect for those looking to revisit Jean-Yves and try his new tasting menu in Paris, and for curious foodies in search of an unforgettable culinary experience.
Don't miss this dinner with a true master of the culinary arts!
Indulge in an unforgettable culinary experience with MasterChef Jean-Yves at a 5-course Tasting Menu event in Paris! Join us for an evening of gastronomic delight as you savor Jean-Yves' innovative dishes in a charming wine cellar near Le Marais.
Giant Mekong prawns wrapped in Korean breadcrumbs on a creamy mushroom and parmesan velouté, served with a glass of champagne
Trout, burrata quenelles with black truffle, crunchy green papaya with raspberry vinaigrette, sprinkled with Madras curry almond flakes
Apple/pear sorbet drizzled with Calvados
Beef cheek casserole (9h cooking time), caramelized potato mille-feuille with foie gras, braised endives, chef's sauce
Caramel/salted butter Pavlova, passion fruit whipped cream and mango ice cream, pandan leaf-infused sake
You will make your own way to the meeting points
Host name: Jean-Yves Host phone number: +33680641884 Address: 74 Rue du Vertbois, 75003 Paris, France Additional Info: Metro station: Reaumur-Sebastopol (line 3 or 4, Exit "Square Emile Chautemps") Feel free to call me if you need help with the directions. **Please contact your host by phone call or WhatsApp to confirm and/or ask any questions about the event.**