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3-Hour Private Cooking Lesson and Meal in a Bangalore Home

Food & Drink Classes
Digital
180 minutes
English

Enjoy a private meal and cooking demonstration in a local Bangalore home. Experience authentic Indian life and cuisine with your host Archana as you cook together and dine on family recipes you won't find in restaurants. Archana is excited to share her culinary traditions and famed Karnataka hospitality with guests over a healthy and delicious meal. Truly an off-the-beaten path, inside experience you won't want to miss!

Options

Cooking and dinner

Cooking and lunch

Cooking and dinner

From₱4,357.42Per Person

What's included in 3-Hour Private Cooking Lesson and Meal in a Bangalore Home

(Subject to Option Inclusions)

Archana lives in a modest and clean apartment with her husband Rajesh and their two children. A native of Bangalore, Archana is a warm and inviting host with whom you will immediately feel at ease. She started cooking as a teenager and learned to make traditional Gowda dishes from her mother and mother-in-law.

Archana will welcome you into her traditional home. Enjoy a welcome drink of paanaka (lemonade sweetened with sugar) while snacking on a variety of starters such as kosambari (lentil salad), neruli bajji (fried onion fritters), or crisp snacks like nippat, chakli or usli.

Roll up your sleeves and join Archana in the kitchen for a hands-on cooking class. You will learn to prepare 2-3 traditional Gowda dishes such as bisi bele huli anna (a savory dish of rice, vegetables and lentils). Enjoy the delicious meal you helped prepare with Archana on the floor to eat your meal off of a banana leaf in the traditional way.

Main dishes might also include holige (a lentil-stuffed flatbread), ragi mudde (millet flour balls which are typically eaten in rural Karnataka state), mamsada saaru (stewed mutton), followed by traditional Gowda sweets for dessert. Please note that if you would prefer to eat at a table, please make a note when you confirm your experience and Archana can provide a table and chairs.

Leave with a full belly, new recipes, a true glimpse into a local's life, and lifelong memories.

Please note, this is not a professional cooking class, rather this experience is a visit into an authentic, local home to meet a local person and share the culture and cuisine together. This home does not have air conditioning so it can get hot in the warmest months of March - May.

Traveling Spoon

Inclusions

  • Bottled water
  • Local host
  • Private cooking class with your host Archana
  • Gratuities
  • Beverages
  • Hotel pickup and drop-off
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Vegetarian option is available, please advise at time of booking if required
  • Please advise any specific dietary requirements at time of booking
  • A minimum of 2 people per booking is required
  • Child rate applies only when sharing with 2 paying adults
  • A maximum of 4 people per booking

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Meeting / End Points

  • Meet your host at her home in Rajajinagar in Bengaluru. As maps can be confusing in India it is best to have your driver call your host to ask for directions to her home.

Redeem

Ticket Redemption

Direct access

We hope you are looking forward to your in-home cooking lesson and meal in Bangalore! Local contact information: If you need assistance, please contact Archana at +91 984426304 or [email protected] Meeting Location: Your host's home (Address: #4235, A Block, Milk Colony (Ambekar's Building),18th Main Subramanyanagar, Rajajinagar, Bangalore - 560021) Meet your host at her home in Rajajinagar in Bengaluru. As maps can be confusing in India, please have your taxi or Uber driver call Archana (+91 98442 63049) for directions when you depart for your experience. Here is a Google Maps link to the location: https://goo.gl/maps/fx54ao6ZHTfuy2DP8 -- Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. Contact us at [email protected] if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above. We hope you have a meaningful experience and look forward to hearing about it!

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